CATERING PRICE GUIDELINE

In addition to the menu items shown on our site
Bash also provides a la carte services.
Our team of chefs will design menus to suit your taste, theme and budget requirements
Please call for more info 561-676-4037

Cocktail Hour Options

BUTLERED HORS D’OEUVRES ( PRE DINNER 1 HOUR) ……………...............…...$15.00-$ 20.00 PER PERSON
BUTLERED & STATIONED HORS D’ OEUVRES ( PRE DINNER 1 HOUR ) …............$20.00 -$30.00 PER PERSON
BUTLERED HORS D’ OEUVRES ( 2 HOURS )……………..…........................................$16.00 -$30.00 PER PERSON
BUTLERED & STATIONED HORS D’ OEUVRES (4 HOURS)……….................................................…..$32.00 & UP

CHEF STATION OPTIONS
CHEF STATIONS ……………….…………………………….....................……………$15.00 AND UP PER PERSON

OUR STATIONS VARIE FROM ADD ONS TO A COCKTAIL HOUR , BUFFET DINNER , OR A STAND ALONE OF MULTIABLE STATIONS. WE HAVE ENDLESS OPTIONS OF CULINARY FOOD STYLES TO CHOOSE FROM.

BUFFETS OPTIONS
BUFFET BREAKFAST ………….. …………………………................….....………........$12.00 AND UP PER PERSON
BUFFET LUNCHEON……………………………………….…………….........................$24.00 AND UP PER PERSON
BUFFET DINNERS…………………………………………………...................…………..$35.00 AND UP PER PERSON
BUFFET LUNCHEON (UPGRADED WITH FIRST COURSE/DESSERT SERVED)...….$38.00 AND UP PER PERSON
BUFFET DINNER (UPGRADED WITH FIRST COURSE/DESSERT SERVED)………...$45.00 AND UP PER PERSON

PLATED OPTIONS

ELEGANT BRUNCH………………………………………………….................…………..$30.00 AND UP PER PERSON
PLATED LUNCH 3 COURSE…...………………………….…………..…………...............$38.00 AND UP PER PERSON
PLATED DINNER 3 COURSE……………………………………………………$45.00 AND UP PER PERSON PLATED DINNER 4 COURSE…………………………...…………..…...............................………..$55.00 AND UP PER PERSON
PLATED DINNER 5 COURSE…………………………...………...............…..….………..$65.00 AND UP PER PERSON