Pastas

(LUNCH MAIN COURSE, DINNER, APPETIZER, BUFFET, STATION)

BOWTIE PASTA WITH SMOKED SALMON, DILL AND
CONFETTI OF SALMON CAVIAR

PENNE A LA VODKA WITH PLUM TOMATO, SUNDRIED
TOMATO AND BROCCOLI RABE LACED WITH AN
ABSOLUTE VODKA CREAM

HOT AND SOUR TIGER SHRIMP LO MEIN WITH WILTED BOK CHOY

MELANGE OF SHRIMP AND LOBSTER TOSSED IN PENNE

SEA COCKLE AND SEARED BAY SCALLOP WITH VERMICELLI IN A
SPICY GINGER BROTH

SAFFRON GNOCCHI WITH MUSSELS, PLUM TOMATO AND GREEN PEAS
IN A SAFFRON ALFREDO

PENNE JAMBALAYA WITH CHORIZO, CHICKEN AND SHRIMP TOSSED
IN A SAVORY TOMATO BROTH
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